BEEF BROTH BEEFATARIAN STYLE

SERVICES

8

PREPARED In:

2 hour an a half

MOMENT:

Lunch

DIFFICULTY:

Easy

Draw the spoon! Beefatarians fight the cold with a good hot broth prepared with Beef. In this case, we bring you this recipe that has beef as the main character. An Authentic recipe!

INGREDIENTS

  • 2 onions
  • 4 cloves of garlic
  • 2 carrots
  • 1 celery stick
  • 1 leek
  • 1 potato
  • 1 bay leaf
  • 1 kg of calf bones (marrow)
  • ½ kg of veal (Skirt, neck, knuckle)
  • 2 whole tomatoes
  • 4 l of water
  • ¼ chicken thigh
  • 50 g of chickpeas

ELABORATION

  • Remove the marrow from a couple of bones. Reserve in water in the refrigerator until they bleed out.
  • Peel the onion, the leek, the potato, the garlic and the carrots. Wash them together with the laurel and the celery.
  • Preheat the oven to 220º. Cook the meat and the bones with a thread of oil until they are golden and caramelized. Add water to collect the juices.ugos.
  • Sauté the vegetables with a little oil. Once poached, add the tomato, the chickpeas, the meat and the bones, together with their juice.
  • Add water and cook over medium heat. Clean the surface of impurities, foam and fat at all times.
  • Let it cook for 2 and a half hours.
  • Serve the broth with a few pieces of marrow on top and some meat.
  • Use the remaining meat to make some cannelloni.

OTHERS RECIPES

BEEF STEW

15min

CANNELLONI

15min

BAO BREAD WITH BEEF

15min

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