CUTS

One of the strong points of Beef is its great versatility, since the wide range of cuts available in the market offers you gastronomic possibilities, almost unlimited for your kitchen. From traditional recipes, such as stews, to the latest food trends, such as wok, tartar, and of course, barbecue!

In addition, each cut of Beef has an ideal application in the kitchen, which allows you to get the most out of your recipes, due to its flavor, texture and characteristics:

For grilling: we have the STRIPLOIN or the SIRLOIN

For roasting: the PRIME RUMP or the BEEF SHANK

And for stews: the TAIL or the BEEF CHEECKS

But all of this is just our recommendation. A person Proud of Beef, like you, experiments with each cut of Beef to find your favorite recipes!