THE PRIDE OF BELONGING TO A SAFE AND SUSTAINABLE SYSTEM
EUROPEAN PRODUCTION MODEL
Beef production is integrated into the European Production Model, which is characterized for meeting the world’s most demanding standards in food safety, traceability, respect for the environment and animal welfare, with special emphasis on sustainability.
In addition, through its labeling, you can access all the information about the product you buy, from the field to your table.
All this, to guarantee that you only consume a healthy food of the highest quality and safety.
OF THE BEEF PRODUCTION
The traceability of the beef sector in Spain allows to keep track of a food at all times, from farm to table, to always guarantee healthy, safe and quality products.
The Beef sector in Spain complies with the demanding animal welfare standards of the EU, one of the strictest laws in the world.
CIRCULAR ECONOMY AND “ZERO WASTE”
The Beef sector contributes to the sustainable use of resources, recycling and reusing by-products, such as manure to fertilize the land. In addition, thanks to its presentation forms, the waste of Beef is almost zero.
Healthy animal husbandry and meat production are carried out in accordance with EU legislation on the prevention and control of animal diseases and biosecurity measures on farms and processing industries.
The sector’s responsibility to the environment is immense, and for this reason we are working on various projects to reduce carbon emissions into the atmosphere and achieve climate neutrality by 2050.