A BEEFATARIAN KNOWS WHAT MAKES THE DIFFERENCE

BEEFATARIANS CHOOSE THE BEST BEEF IN THE WORLD!

TYPES OF BEEF

In addition to all the differential values provided by the European Production Model (food safety, traceability, respect for the environment and animal welfare), Beef from Spain differs from other meats in the world in the diversity of its races, the Protected Geographical Indications, the variety of cuts depending on the age of slaughter and, above all, in the production and marketing of meat from younger animals, fed with cereals and oilseeds of high nutritional value.

CALF

< 12 MONTHS

Tender, low-fat and highly digestible meat.

YEARLING

12-24 MONTHS

Pink, tender, juicy and highly digestive meat.

ADULT BOVINE

24 MONTHS

Red meat, very tasty.

All this makes our Beef unique in the world for its flavor, tenderness, juiciness, digestibility and quality.

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