BAO BREAD WITH BEEF
SERVICES
8
PREPARED IN:
15 minutes
MOMENT:
Dinner
DIFFICULTY:
Easy
A who is Proud of Beef doesn’t stay alone in the recipes of a lifetime, he follows the latest foodies trends and prepares his favorite recipes with Beef! Like this Bao Bread stuffed with Beef – the recipe of the Authentic BAO BREAD!
INGREDIENTS
- 500 g of beef brisket
- Salt and pepper
- 1 spoonful of honey
- 1 tablespoon of grated ginger
- 2 tablespoons of soy sauce
- Juice of 1 lime
- Poultry broth
- 8 steamed rolls (bao)
- Thyme
- 1 cucumber
- 1 red onion
- 1 c/s of Hoisin Sauce
- Fresh coriander
- Fresh mint
- Basil
ELABORATION
- Mix the grated ginger, honey, soybean and lime juice.
- Paint the veal with the mixture. Add thyme and let it rest in the fridge for 48 hours.
- Preheat the oven to 180ºC.
- Bake the meat with about 4 cm of water at 120ºC for 2 h, covered with aluminium foil. Turn it over from time to time and make sure it does not run out of broth, until it is cooked.
- Reduce the juice of the meat and mix it with the shredded meat and the hoisin sauce.
- Cut the cucumber and the spring onion in fine julienne.
- Stuff the bao with the beef, cucumber and spring onion. Finish with the coriander, basil and fresh mint on top.
OTHERS RECIPES
BEEF CHEEKBONE
60min
“BEEF FISH” WITH APPLESAUCE
120min
HOT BEEF SANDWICH
60min