BEEF STEW

SERVICES

4

PREPARED IN:

15 minutes

MOMENT:

Lunch

DIFFICULTY:

Easy

Beefatarians know how to value traditional recipes with Beef, as much as the latest gastronomic trends, and that’s why he doesn’t miss a good beef stew for anything in the world! Discover how to prepare, step by step, this Authentic recipe.

INGREDIENTS

  • 600 g of veal for stewing
  • 1 onion
  • 2 cloves of garlic
  • 1 leek
  • 1 green bell pepper
  • 1 carrot
  • ½l of red wine
  • 1 branch tomato
  • 1 tablespoon of flour
  • Black pepper
  • 8-10 mushrooms
  • 8 raw almonds
  • 1 clove of garlic
  • Saffron
  • Parsley

ELABORATION

  • In a pot, fry the meat previously seasoned with salt and pepper until golden brown. Reserve it.
  • Add the leek, the garlic, the tomato, the carrot cut in small cubes and the green bell pepper very finely chopped, with a trickle of olive oil.
  • Once the vegetables start to brown, add the meat again and the black bell pepper. Fry everything together and add a spoonful of flour. Mix well and add the red wine. Let the alcohol evaporate and cover with water. Let it stew over a low heat.
  • Mash the saffron, garlic, almonds and chopped parsley in a mortar. Dilute it with a little water and add it to the stew. Cook everything together until the meat is tender.
  • Apart, sauté the mushrooms with a little olive oil.
  • Add them to the stew and let it cook for 5 more minutes.

OTHERS RECIPES

FLAMENQUINES

45min

TACOS TEX MEX

40min

AUTHENTIC STEAK TARTAR

60min

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