TACOS TEX MEX

SERVICES

4

PREPARED IN:

40 minutes

MOMENT:

Dinner

DIFFICULTY:

Easy

There are few more cowboy recipes than these Tex-Mex style beef tacos… but with all the flavor of Spanish Beef! An authentic recipe that suits all the Beefatarians in the house.

INGREDIENTS

  • 200 g of veal fillets
  • Olive oil
  • 1 onion
  • 2 cloves of garlic
  • 1 green bell pepper
  • 1 or 2 Mexican hot peppers
  • 250 g of fried tomato
  • 100 g of beans
  • 1 teaspoon cumin powder
  • 1 teaspoon of oregano powder
  • 1 teaspoon of paprika powder
  • ½ teaspoon of clove powder
  • Go out
  • Crumbled feta cheese
  • Chopped coriander
  • ½ chopped red onion
  • 1 red tomato, diced
  • 12 corn tortillas

ELABORATION

  • Peel and chop the garlic and onion. Clean and chop the bell pepper.
  • Fry the onion, garlic and bell pepper in a large pot.
  • When 5 minutes have passed, add the spices, the tomato and the finely chopped peppers.
  • Sauté for a while, add the beans, stir well and set aside when hot.
  • Add salt and pepper to the steaks and cook them in a frying pan. Cut them in thin strips and reserve them.
  • Cook the tortillas in a very hot pan, without any fat or oil, for about 2 minutes on each side. Then, fold them in half so that they take the shape of a taco.
  • Stuff the tortillas with the sofrito and the meat, add a little red onion, tomato, some coriander and finish with the feta cheese on top.

OTHERS RECIPES

THE MOST AUTHENTIC BEEF PASTRY

60min

BEEF BROTH BEEFATARIAN STYLE

180min

THESE EGGPLANTS HAVE NO WASTE

15min

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