TACOS TEX MEX
SERVICES
4
PREPARED IN:
40 minutes
MOMENT:
Dinner
DIFFICULTY:
Easy
There are few more recipes than these Tex-Mex style beef tacos… but with all the flavor of European Beef! An authentic recipe that suits all those who are Proud of Beef in the house.
INGREDIENTS
- 200 g of veal fillets
- Olive oil
- 1 onion
- 2 cloves of garlic
- 1 green bell pepper
- 1 or 2 Mexican hot peppers
- 250 g of fried tomato
- 100 g of beans
- 1 teaspoon cumin powder
- 1 teaspoon of oregano powder
- 1 teaspoon of paprika powder
- ½ teaspoon of clove powder
- Go out
- Crumbled feta cheese
- Chopped coriander
- ½ chopped red onion
- 1 red tomato, diced
- 12 corn tortillas
ELABORATION
- Peel and chop the garlic and onion. Clean and chop the bell pepper.
- Fry the onion, garlic and bell pepper in a large pot.
- When 5 minutes have passed, add the spices, the tomato and the finely chopped peppers.
- Sauté for a while, add the beans, stir well and set aside when hot.
- Add salt and pepper to the steaks and cook them in a frying pan. Cut them in thin strips and reserve them.
- Cook the tortillas in a very hot pan, without any fat or oil, for about 2 minutes on each side. Then, fold them in half so that they take the shape of a taco.
- Stuff the tortillas with the sofrito and the meat, add a little red onion, tomato, some coriander and finish with the feta cheese on top.
OTHERS RECIPES
THE MOST AUTHENTIC BEEF PASTRY
60min
BEEF BROTH PROUD STYLE
180min
THESE EGGPLANTS HAVE NO WASTE
15min