FAMILY MEATBALLS
SERVICES
6
PREPARED IN:
60 minutes
MOMENT:
Meal
DIFFICULTY:
Easy
The classics never fail, but cowboys always like to push the envelope a little bit. Of course, with a product as high quality as beef, it’s easier to dare to put a twist on it that gives a flavorful twist to a dish like these lifelong family meatballs.
INGREDIENTS
-
600g chopped low loin
-
60g country bread
-
100ml milk
-
15g garlic
-
60g mature cow fat
-
2 egg yolks
For the sauce:
-
200ml red wine
-
50g tomato paste
-
2 l poultry stock
-
30g butter
ELABORATION
-
Chop the onion and garlic, dip the crumb in milk breadcrumbs and knead the whole mixture with beef fat and then add the egg yolks and continue kneading until homogeneous. Let it cool.
- Dredge the meatballs in flour.
- Seal them in a frying pan with a finger of olive oil and reserve on absorbent paper.
- Deploy the pan with the red wine and add the tomato paste.
- Add the meatballs, cover with poultry stock.
- When the meatballs are finished and the broth has reduced, we add butter.
Where does it come from? From the ribs
OTHERS RECIPES
BEEF STEW
15min
CANNELLONI
15min
BAO BREAD WITH BEEF
15min